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Family Reserve

carmÈnÉRE VARIETAL

Origen
Sub-region: Curicó Valley
Soil: Loam | clay
Alcohol: 13%
Total acidity: 4,5 g/L
Residual sugar: 4 g/L
Climate
Origen
Mediterranean climate characterized by large day/night temperature differences as a result of the proximity with the Pacific Ocean (80 Km) and the Andes Mountains (60 Km). Unlike the neighboring areas Solana Winery receives a fair amount of wind oomina from the south durinslr the summer afternoons. This helps keep the temperature from rising too much during the summer months. Annual precipitation is of 600mm concentrated during the winter months.
Soil
Origen
This Carménère is made startinë with Qrapes from parcels in the northern sector, characterized by deep, loam-clay.


Viticulture
Origen
Age of vines: 15 years
Vine management system: Canopy
Density: 1,660 plants/hectare (670 plants/acre)
Yield: 16 tons/hectare (6.5 metric tons/acre)
Harvest method: Hand picking, with double selection in vineyard, in the second half of April.

Vinification
Origen
Maceration: Short maceration period 10 days.
Extraction: Traditional pumping-over, and mixing with liquid nitrogen. Fermentation: Starts with active dry yeast (Bayanus); temperature 25-28 degrees Celsius (77-82 Fahrenheit).
Aging: Wine conserved on its lees in stainless steel vats for 2-3 months before blending and bottling.
Tasting Notes
Origen
Appearance: Deep red color with violet highlights.
Nose: Intense nose of blackberryl and dry leaves with a spicy touch. In mouth: Smooth mouth entry; medium bodied, very well-balanced.
Pairing recommendation: Risotto.